Spicy
Peanut Chutney with Rice flour Dosa
A perfect and
easy instant breakfast recipe prepared with rice flour and topped with spices
and veggies. It is basically a combination of neer dosa and rava dosa recipe
which carries the same set of ingredients and the way it is prepared. It can be
an ideal instant morning breakfast recipe that can also be an ideal alternative
to neer dosa or rava dosa. Rice and lentil are always one of the key
ingredients for most of the dosa recipes. Undoubtedly, using these ingredients
yields the best dosa recipe, but can be time-consuming and needs a bit of
planning. to mitigate this issue, we have an ideal instant rice-based dosa
recipe that is also known as the rice flour dosa recipe.
Ingredients:
- Rice flour - 2 cups
- Semolina [Rava/Suji] – ½ cup
- Salt – ¾ tsp
- Water – 4 cups
- Onions – 2 medium sizes [finely chopped]
- Chilly – 4 [finely chopped]
- Carrot – 2 medium sizes grated
- Coriander leaves – Finely chopped
- Curry leaves – Finely chopped
- Cumin Seed – 1 tsp
Steps to prepare Dosa:
- Take a bowl, add rice flour, semolina, salt and water.
- Mix well, add finely chopped onions, chilies, carrot, curry leaves, coriander leaves, cumin seed.
- Rest the watery batter for 20 min.
- After 20 minutes, heat the pan, add oil and dosa batter.
- Flip the dosa, rest it for some time, till it becomes crispy.
· Serve the dosa in a plate with any of your favorite chutney.
